Sign In

The Great Grill Debate: Charcoal vs. Gas


By , dealnews contributor

The outdoor cookout season is just about here; we can almost taste the flame-broiledness! But, if the warm spring has you drooling to buy a new grill, you may want to hold off just a bit longer as the best grill deals begin in June, and really start smoking in July.

Ideally though you should start doing your research now, so when the hottest grill deals do start rolling in, you'll be ready to pounce. To help you pick the perfect grill for your outdoor cooking needs, we'll explore the charcoal vs. gas grill debate, look at the cost of both, and weigh a number of other grilling variables.

Grill Cost

There's little doubt that a charcoal grill — which can be as simple as a cooking grate and a receptacle to hold the bricks — is an inexpensive outdoor grill. Of course, a high-end charcoal grill can cost upwards of $400, while the cheapest gas grills generally start at $100. But for the sake of comparison, we'll stick to typical, basic models for each; the timeless Weber 22.5" One-Touch Silver Charcoal Kettle Grill will cost you $99.99 (with free shipping, a low by $12) while the basic Char-Broil 48,000-BTU 4-Burner Gas Grill is instead $158 (with free shipping, a low by $42). The Char-Broil arguably offers a more advanced setup, but it is fairly standard for a gas grill nonetheless.

Advantage: Charcoal Grill

Operating Cost

Gas grills run on either natural gas or propane canisters. A 20-lb. Worthington Steel Propane Gas Tank will set you back $29.97 (with free shipping, a low by $5), but you'll have to get it filled up at your local Home Depot, Lowe's, Costco, or the like. A good rule of thumb to calculate your propane usage is to relate one hour of continuous cooking time to each pound the canister holds. Therefore, after the initial canister purchase (which we figure should be factored into the grill cost), cooking gas will cost about $1 per hour of grilling.

Meanwhile, the chimney starter in a charcoal grill can hold up to six quarts of bricks; six quarts of sustainably sourced charcoal costs about $1.70 per cookout, while briquettes cost roughly $3.35. For charcoal grills, we'll also factor in lighter fluid. A 64-oz. bottle of Kingsford Lighter Fluid ($6.32 with free in-store pickup, a low by $3) will get things started.

Advantage: Gas Grill


Purists insist that you can't get the same flavor on a gas grill that you can with charcoal, particularly when you add flavored wood chips like mesquite, apple, and hickory. As such, this Western Wood Chips Variety Pack ($15.99 with $5.95 s&h, a low by $1) should get your tastebuds going. And indeed, nothing will caramelize a fine cut of steak or chicken like a charcoal grill using natural wood lump charcoal.

But there's ample evidence that with hamburgers and hot dogs, a gas grill does its job well enough that most folks can't determine the difference in grilling. What's more, it takes some experience to learn how to tame a charcoal grill just right, whereas finding the right temperature on a gas grill is as simple as dialing up a knob.

Advantage: Charcoal Grill


Lugging a gas grill to a park or beach cookout is going to be a headache, unless you have a big minivan and some able hands to help. That said, lots of folks like cooking in their backyard or back deck, and it's far less likely that some thief (presumably a hungry one) will walk off with your lovely gas grill if it's a pain to move. But for ball games and rooftop cookouts the Weber 10020 Smokey Joe Charcoal Grill ($29.99 in-store, a low by $8) is an ideal portable choice.

Advantage: Charcoal Grill

Why Not a Charcoal and Gas Grill?

There are those eclectic folks in life who, when asked, "Hamburger or hot dog?" simply nod their heads and say, "Yes." Like any good backyard BBQ menu, there's a grill that can accommodate the tastes of all: The Kenmore 3-Burner Charcoal and Gas Combo Grill ($265.99 with free pickup, a low by $66) houses a gas cooking area on the left side and a charcoal compartment on the right, so you can get the best of both worlds.

The Grill Line

Anyone who owns a charcoal grill knows that cleanup can be a huge hassle, and you'll need up to 20 minutes to reach full cooking temperature, which is bad news if you have starving kids waiting, but has an edge in the hands of a true grillmaster. Then again, when it comes to grilling and outdoor cooking, the debate could rage all summer long.

Note that this feature has been updated since it was originally published last year.

Lou Carlozo is a dealnews contributing writer. He covers personal finance for Reuters Wealth. Prior to that he was the managing editor of, and a veteran columnist at the Chicago Tribune.

Follow @dealnews on Twitter for the latest roundups, price trend info, and stories. You can also sign up for an email alert for all dealnews features.

Please note that, although prices sometimes fluctuate or expire unexpectedly, all products and deals mentioned in this feature were available at the lowest total price we could find at the time of publication (unless otherwise specified).
You might also like
The Happy Cooker
I worked for a wholesale distributor for 36 years. One of my best lines was Weber Grills. I put on cooking demonstrations at many many stores and sold literally thousands of Webers. Mostly charcoal. I believe the cooking with charcoal, INDIRECT, is the best way . Gas is cheaper, quicker, and cleaner but that's where it ends. The taste is just not there with gas. I spent 2 week on George Stephens (owner) yacht as a reward for my sales.......GO WEBER !
the name Bob is taken
Charcoal grilling on either Weber is far superior. Get a charcoal chimney and use two sheets of newspaper to get the coals started. Forget the starter fluid. It is dangerous and makes the food taste like diesel fuel. Getting a charcoal grill ready doesn't take much more time than getting the gas grill to operating temperature. The Smokey Joe is ideal if your only grilling for two. Perfect size and it uses a handful of charcoal. Throw a handful of water soaked hickory chips on the hot coals before you grill and you will taste grilling nirvana.
I know that some people can people can tell the difference in taste, and prefer charcoal. Some people alternatively can tell the difference and prefer gas (having your burger taste like a campfire isn't for everyone). What I am sure of is that most people can't really tell the difference and are just trying to be pleasant when they tell you how great your special blend of rare mesquite charcoal grilled meat tastes, because they don't want to hurt your feelings.

Happy Memorial Day to all, especially those who served.
Charcoal grill taste simply beats anything else - there's no substitute for taste. I do use both though, which is probably the best option. Gas for quick cooking, charcoal for doing the real work.
One should also look at the infrared gas grills, which have the high temperatures of gas, low maintenance, low cost of propane, and sturdy construction. The downside is that they are relatively expensive compared to the Weber products. On the other hand they are pretty much indestructible and should last forever. TEC makes some fine infrared grills. Charbroil not so much.
Leave a comment! or Register