Kraft recently announced that they've figured out a way to remove the artificial yellow dyes from their classic macaroni and cheese, but still keep the nuclear orange glow! The color will now be derived from a blend of paprika, annatto, and turmeric, and other natural sources.
In this short video, our experts discuss how important colors are when it comes to food.
What about you, readers? How do you feel about Kraft shifting to all-natural ingredients? Does the orange color matter? Tell us your thoughts in the comments below!
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