When science first announced that meat could be synthesized in a lab, the cost to "grow" a hamburger was an astounding $325,000. Two years later, and the price has dropped to around $11!
In this short video, our experts discuss if a lower price makes it more appealing, or if the whole "grown in a lab" thing is gross.
What about you, readers? Would you eat a lab-grown burger? Why or why not? Tell us in the comments below!
Related DealNews Features:
DealNews may be compensated by companies mentioned in this article.
Unless marked as a "Sponsored Deal," the opinions expressed here are
those of the author and have not been reviewed or endorsed by the
companies mentioned. Please note that, although prices sometimes
fluctuate or expire unexpectedly, all products and deals mentioned
in this feature were available at the lowest total price we could
find at the time of publication (unless otherwise specified).