Several high-end restaurants have implemented "no tip" policies. Instead of patrons leaving a tip at the end of the meal, these restaurants have increased their food prices by 15% to then pay their wait staff a higher salary. In this brief — yet lively — video discussion, our experts ask: Could a tip-less system work everywhere? What about you, readers? Do you think doing away with tipping could work on a larger scale? Or is it doomed to fail? Tell us what you think in the comments below! Related dealnews Features: Guilt Tipping: 56% of People Tip Even if They Receive Terrible Service Tips for Tipping Etiquette: How to Express Your Gratitude in Gratuity Point of No Returns? Stores Are Tracking Your Returned Merchandise History Follow @dealnews for the latest roundups, price trend info, and stories. You can also sign up for an email alert for all dealnews features.