Thanksgiving dinner wouldn't be the same without my uncle's annual pitcher of sangria. Sure, the smell of turkey and stuffing are nice, but nothing whets the appetite and gets you in the mood for dinner like a potent glass of fruit-filled sangria.
-Louis Ramirez
Ingredients:
1 orange, thinly sliced
1 apple, cut into small chunks
1 bottle of red wine (rioja)
1 shot of brandy (Mondavi)
1 shot of rum
1/2 cup of club soda
Directions:
In a large bowl or pitcher, introduce the fruits and the wine. Pour the brandy and club soda next. Add a shot of your favorite rum. Chill for a few hours. Stir slowly with a wooden spoon.
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